Doris and Doug will be your hosts, tour guides and translators for the Culinary Event Week. You can look forward to a week of cooking lessons with local chefs, touring, dining and of course, the tasting of fine wines in Tuscany. There is an 8 person minimum up to a 12 person maximum.
Included in the Culinary Event:
Lodging, transportation by shuttle van from Florence airport and return, shuttle to restaurants & tours, all lunches, dinners, cooking classes, cooking class dinners, area tours.
For further information, rates, itinerary and details and to confirm the week in Tuscany, contact Doris .