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Wood-Oven Friday Night Dinner

il Mulino wood-burning oven with baked breadItalians have been cooking everything from roasts to bread and even drying chestnuts in wood-burning ovens since the time of the Romans, and more recently the ovens unique qualities are being used to make mouth watering thin-crusted flakey pizza. If you would like to include an evening of Cena sul Ponte (dinner on the bridge) as part of your stay at il Mulino, ask us for information on seasonal menus and pricing upon your arrival at il Mulino.

il Mulino Extra Virgin Olive Oil

bottle of il Mulino Extra Virgin Olive OilNormally when you think of Tuscany, you think Chianti and red wine. The unique climate and growing conditions found here produce some of the best wines in the world. That same growing environment is also perfect for the production of olive oil. The hills surrounding Lucca are considered by many to be among the best growing conditions anywhere and produce a very unique olive oil which is typical of this region. We have personally selected extra virgin olive oil directly from surrounding local farms, and now il Mulino di Torrigiani is proud to offer some of the world's best Extra Virgin Olive Oil to be shipped by UPS directly to your door. Click here to order our best Olive Oil.

Culinary Event Week

cooking classJoin Doris Fortino & Doug Haynes as we tour Tuscany and experience the culture and the cuisine of this wonderful part of Italy.

Doris and Doug will be your hosts, tour guides and translators for the Culinary Event Week. You can look forward to a week of cooking lessons with local chefs, touring, dining and of course, the tasting of fine wines in Tuscany. There is an 8 person minimum up to a 12 person maximum.

dine al frescoIncluded in the Culinary Event:
Lodging, transportation by shuttle van from Florence airport and return, shuttle to restaurants & tours, all lunches, dinners, cooking classes, cooking class dinners, area tours.

For further information, rates, itinerary and details and to confirm the week in Tuscany, contact Doris .