Cooking Classes

At Il Mulino we offer a wide range of one and two-day cooking courses specializing in local Tuscan dishes using the best seasonal ingredients — the essence of Italian cooking. One of our guests said it best, “... our hearts now have roots in the Tuscan soil, giving our stomachs cause to rejoice.”

Culinary Event Week

Join Doris Fortino & Doug Haynes as we tour Tuscany and experience the culture and the cuisine of this wonderful part of Italy.

Doris and Doug will be your hosts, tour guides and translators for the Culinary Event Week. You can look forward to a week of cooking lessons with local chefs, touring, dining and of course, the tasting of fine wines in Tuscany. There is an 8 person minimum up to a 12 person maximum.

Included in the Culinary Event:
Lodging, transportation by shuttle van from Florence airport and return, shuttle to restaurants & tours, all breakfasts, lunches, dinners, cooking classes, cooking class dinners, area tours.
Not included - Airfare
Price: $2,995. US Dollars.
Single or double occupancy.

For further information, itinerary and details and to confirm the week in Tuscany, contact Doris .